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Mark Holst (far left) and Babak Taheri (far right), Cypress Semiconductor Corp., setting up the new wine fermentation system with Washington State University staff Richard Larsen (middle left) and Philip Teller (middle right).

New fermentation system expands WSU winemaking research

Winemaking research at Washington State University just got a turbo boost.

Cypress Semiconductor Corp. and Spokane Industries have teamed up to help bring one of the most technologically advanced wine fermentation systems in the world to the Wine Science Center at WSU Tri-Cities, with a generous contribution of $3.2 million toward the $5.3 million fermentation system.

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